Understanding Cashew Nut Grades – The Secret Behind Premium Quality!
When you enjoy a handful of cashew nuts, have you ever wondered — what makes some nuts bigger, creamier, or crunchier than others? 🧐
That’s where cashew nut grading comes in! Each cashew kernel goes through a careful classification process to ensure consistent quality for global buyers and food producers.
In Vietnam, cashew nuts are graded under TCVN 4850:2010, a national standard that defines the appearance, size, color, and texture of each kernel. This grading system ensures that only the finest cashews reach international markets.
How Are Cashew Nuts Classified?
Cashew kernels are divided into several cashew grades, such as:
WW180 / WW240 / WW320 / WW450 – Whole white kernels with different sizes. The smaller the number, the larger the nut!
SW (Scorched White) – Cashews with a slightly darker color due to roasting.
LP / SP / BB – Large pieces, small pieces, and baby bits used in bakeries or confectionery.
Each grade tells a story about the nut’s journey — from Vietnamese farms to premium snack shelves around the world.
At Visimex, grading is more than a technical process — it’s a promise of quality and sustainability. Every cashew kernel is selected, peeled, and sorted under strict standards:
✅ Moisture content ≤ 5%
✅ 100% free from insects and impurities
✅ Natural flavor and aroma preserved
