What is The Difference Between Shami Kebab and Seekh kabab?

Shami kebab and Seekh Kabab are both popular types of kebabs in South Asian cuisine. While they share some similarities, there are distinct differences between them.
Shami Kebab:
• Shami kebab is typically made from ground meat, such as lamb, beef, or chicken. It is commonly prepared by combining minced meat with lentils, spices, herbs, and sometimes eggs and breadcrumbs.
• The mixture is finely ground and then shaped into flat patties or discs.
• Shami Kebab are known for their smooth and soft texture. They are often pan-fried or deep-fried until they develop a crispy exterior.
• They are usually served as a snack or appetizer and can be enjoyed with chutney or as a filling in sandwiches.
Seekh Kabab:
• Seekh kabab is made using minced meat, traditionally lamb or beef, although chicken or other meats can be used as well. Vegetarian versions known as Veg Seekh Kabab are also available, where minced vegetables, legumes, or paneer (Indian cheese) are used instead of meat.
• The minced meat is mixed with a variety of spices, herbs, and sometimes binding agents like onions, garlic, or breadcrumbs.
• The mixture is then skewered onto long metal or bamboo sticks, commonly referred to as "seekhs," and grilled or roasted over open flames or in an oven.
• Seekh kababs have a distinct cylindrical shape due to being cooked on skewers. They are known for their smoky and charred flavor.
• Seekh kababs are often served with naan bread, roti, or rice, along with mint chutney or yogurt-based sauces.
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