Who doesn’t like any tasty food !
After awakening up from a peaceful night’s sleep, a breakfast table, full of scrumptious breakfasts, is dearer to a foodie person, perhaps, than to his sweetheart. For breakfast, we often have eggs, milk, bananas, cornflakes, tea or coffee, and bread. If this bread is soft and juicy on the inside and slightly crumbly like a biscuit on the outside, it will probably turn out to be quite interesting.“Bakorkhani” is such a tasty food. “Bakorkhani” is a very popular tasty food of the region of the old Dhaka in Bangladesh. It is also very popular in Chittagong. It is assumed that it originated in Bengal in the middle of the eighteenth century. Although many people believe that its origin is in Afghanistan, the real demand for the name “Bakorkhani” is Bengal. According to legend, there is also an elegiac love story behind the name “Bakorkhani”.