Shuck The World is a dynamic oyster-shucking and catering brand founded by Anthony Wing, a celebrated oyster shucking champion known as the Oystertaker. Based in Southwestern Ontario. Shuck The World brings freshly shucked oysters, raw bars, and seafood experiences to events, restaurant nights, pop-ups, and private functions. Anthony Wing’s passion for oysters and performance-style shucking has made oyster culture fun, engaging, and accessible. The brand also features its own signature Oystertaker sauces, including a hot sauce with a base blend of banana pepper and ginger that offers a unique sweet heat designed to complement oysters and seafood. Shuck The World serves a wide range of events with its shucking expertise, freshly shucked oysters, raw bar service, and curated sauces, bringing engaging oyster culture to gatherings across Southwestern Ontario and beyond.