HACCP Food Safety Certification
HACCP is a systematic preventive approach to food safety and a certification process that evaluates the extent of compliance to a specific standard. The overall objective is to ensure food safety from production, handling and storage. HACCP focuses on assessing hazards and risks associated with the processing of foods for safer products which are free from biological, chemical or physical hazards.
https://iasiso-africa.com/gh/h....accp-certification-i

Cybersecurity Training
The cyber security course is designed to provide participants with the knowledge and skills necessary to understand, appreciate and implement information security in their organizations. The course will cover various aspects of information security including risk management, incident response, business continuity, disaster recovery, cryptography, access control, and network security.
https://i3matrix.com/cyber-sec....urity-courses-in-mal

APAITU ISO 22000?
ISO 22000 adalah standar internasional pertama di dunia yang memenuhi persyaratan keamanan pangan untuk rantai pasokan pangan. Ini didasarkan pada ISO 9001 dan mencakup semua aspek produksi, penyimpanan, distribusi dan penjualan makanan termasuk sistem manajemen, personel dan dokumentasi. Standar ISO 22000 dibuat untuk memastikan produk yang aman akan sampai ke tangan konsumen. Pelatihan ISO 22000 sangat ideal bagi mereka yang ingin mempelajari cara mengaudit dan menerapkan standar.
https://ias-indonesia.org/pela....tihan-auditor-utama-