Hummus Market Outlook Industry Share, Growth, Drivers, Emerging Technologies, and Forecast Research Report 2030

The global hummus market is segmented on the basis of type, raw material, packaging, origin, emulsion type, fat content, packaging material, application, distribution channel, and end user.

Global hummus market is expected to gain significant growth in the forecast period of 2023 to 2030. Data Bridge Market Research analyses that the market is growing with a CAGR of 7.7% in the forecast period of 2023 to 2030 and is expected to reach USD 9,571.42 million by 2030. The major factor driving the growth of the Global Hummus Market is rise in the number of new product launches with various flavours combination.

Hummus is known for being a clean, healthful dish. Hummus comes in a variety of flavors in the United States and other Western countries. Hummus can be found in basic versions with simply chickpeas and perhaps a vegetable or two for flavour, or in "multi-layer" type hummuses with extra components like olive oil and spices.

Global hummus market report provides details of market share, new developments, and the impact of domestic and localized market players, analysis opportunities in terms of emerging revenue pockets, changes in market regulations, products approvals, strategic decisions, product launches, geographic expansions, and technological innovations in the market. To understand the analysis and the market scenario contact us for an Analyst Brief, our team will help you create a revenue impact solution to achieve your desired goal.

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Market Definition

The most well-known Mediterranean and Middle Eastern dish is hummus. It is primarily made from pureed chickpeas, along with lemon, tahini paste, olive oil, and spices such roasted garlic, roasted red peppers and onion. Parsley, chopped tomatoes or cucumbers, pine nuts are also sometimes included in production of hummus. Hummus mostly consists of the chickpeas that is good source of protein, resistant starch, polyunsaturated fatty acids, dietary fiber and various minerals and vitamins such as thiamine, riboflavin, phosphorus, folate, niacin, calcium, and potassium. The high protein content in the hummus makes it a go to option for vegan people to use it as a dips or spreads along with breads and chips.  Hummus too has low glycemic index, therefore it does not spikes blood sugar level when compared to other high-carb foods.

Global Hummus Market Scope

Global hummus market is categorized based on based on type, raw material, packaging, origin, emulsion type, fat content, packaging material, application, distribution channel, and end user. The growth amongst these segments will help you analyze major growth segments in the industries and provide the users with a valuable market overview and market insights to make strategic decisions to identify core market applications.

Type

  • Classic Hummus
  • Red Pepper Hummus
  • Roasted Garlic Hummus
  • Black Olive Hummus
  • Lentil Hummus
  • Edamame Hummus
  • White Bean Hummus
  • Others

Based on type, the global hummus market is segmented into classic hummus, red pepper hummus, roasted garlic hummus, black olive hummus, lentil hummus, edamame hummus, white bean hummus, and others.

Raw Material

  • Chickpeas
  • Beans
  • Green Peas
  • Red Lentil
  • Eggplant
  • Others

Based on raw material, the global hummus market is segmented into chickpeas, beans, green peas, red lentil, eggplant, and others.

Packaging

  • Tubs / Cups
  • Pouch
  • Bottled
  • Jars
  • Others

Based on packaging, the global hummus market is segmented into tubs / cups, pouch, bottled, jars, and others.

Origin

  • Conventional
  • Organic

Based on origin, the global hummus market is segmented into conventional and organic.

Emulsion Type

  • Permanent
  • Semi-Permanent
  • Temporary

Based on emulsion type, the global hummus market is segmented into permanent, semi-permanent, and temporary.

Fat Content

  • Regular
  • Low Fat
  • Fat Free

Based on fat content, the global hummus market is segmented into regular, low fat, and fat free.

Packaging Material

  • Polymers
  • Metal
  • Glass
  • Others

Based on packaging material, the global hummus market is segmented into polymers, metal, glass, and others.

Application

  • Paste & Spreads
  • Sauces & Dips
  • Desserts
  • Confectionery
  • Others

Based on application, the global hummus market is segmented into paste & spreads, sauces & dips, desserts, confectionery, and others.

Distribution Channel

  • B2C
  • B2B

Based on distribution channel, the global hummus market is segmented into b2c and b2b.

End-User

  • Household/Retail
  • Commercials
  • Industrial

Based on end-user the global hummus market is segmented into household/retail, commercials, and industrial.


Global Hummus Market Regional Analysis/Insights

The global hummus market is segmented on the basis of type, raw material, packaging, origin, emulsion type, fat content, packaging material, application, distribution channel, and end user.

The countries in the Global Hummus Market are the North America is segmented into U.S., Canada, and Mexico. Europe is segmented into U.K., Germany, France, Italy, Poland, Spain, Netherlands, Switzerland, Sweden, Turkey, Belgium, Russia, Denmark, Rest of Europe. Global is segmented into China, Japan, South Korea, India, Australia, Singapore, Indonesia, Philippines, Thailand, Vietnam, New Zealand, Malaysia, Rest of Global. South America is segmented into Brazil, Argentina, and the Rest of South America. The Middle East & Africa is segmented into Saudi Arabia, U.A.E, Oman, Kuwait, Qatar, South Africa, Rest of Middle East and Africa. North America is dominating the global hummus market in terms of market share and market revenue due to the increasing popularity of Mediterranean food in the region.

Competitive Landscape and Global Hummus Market Share Analysis

Global hummus market competitive landscape provides details by competitors. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, production sites and facilities, company strengths and weaknesses, product launch, product approvals, patents, product width and breadth, application dominance, product lifeline curve. The above data points provided are only related to the companies’ focus related to the global hummus market.

Some of the prominent participants operating in the global hummus market are Lancaster Colony Corporation, SABRA DIPPING CO., LLC, Bakkavor Group plc, Boar’s Head Brand, Tribe Mediterranean Foods, Inc., SAVENCIA SA, Abraham's Natural Foods, Ithaca Hummus, CEDAR’S MEDITERRANEAN FOODS, INC., Lantana Foods, Haliburton International Foods, Inc., Roots Hummus, Hannah Foods, PELOPAC INC., Haig’s Delicacies, Kasih Food, Lilly’s Foods, Elma Farms, ESTI FOODS, and Sevan AB among others.

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