Cooking tofu in a Toshiba air fryer is a quick and easy way to enjoy this protein-rich food. Here are some tips for achieving the perfect temperature and time for cooking Toshiba air fryer tofu:

Preheat the Air Fryer: Preheating the air fryer to the desired temperature before cooking the tofu is essential for achieving a crispy texture. For air-fried tofu, the ideal temperature is typically between 375°F to 400°F.

Prepare the Tofu: Before cooking, it's important to prepare the tofu by pressing out the excess water and cutting it into bite-sized pieces. This will help the tofu cook evenly and prevent it from sticking to the air fryer basket.

Season the Tofu: To add flavor to the tofu, it's important to season it with your preferred spices and seasonings. This can be done by tossing the tofu in a bowl with the spices and seasonings before placing it in the air fryer basket.

Cook the Tofu: Place the seasoned tofu in the air fryer basket and cook it for 10-15 minutes, flipping it halfway through the cooking time. The exact cooking time will depend on the desired level of crispiness and the size of the tofu pieces.

Check the Tofu: It's important to check the tofu periodically to ensure that it is cooking evenly and not burning. If necessary, shake the air fryer basket or flip the tofu to ensure even cooking.

In conclusion, to achieve the perfect temperature and time for cooking Toshiba air fryer tofu, it's important to preheat the air fryer, prepare and season the tofu, and cook it for 10-15 minutes at a temperature between 375°F to 400°F. By following these simple tips, you can enjoy delicious and crispy air-fried tofu that is packed with protein and flavor.