What Is Putharekulu?

• Putharekulu (pronounced poo-tha-ray-koo-loo) is a famous sweet from Andhra Pradesh.
  
  
• It’s made using very thin sheets of rice starch, filled with jaggery, sugar, or dry fruits.
  
  
• The name comes from two Telugu words – “Putha” (coating) and “Rekulu” (sheets).
  
  
• It looks like paper, but it melts in your mouth!
  
  

Where It All Started

• The sweet was first made in Atreyapuram, a small village by the Godavari River.
  
  
• Women in the village still make Putharekulu by hand, early in the morning, with great care.
  
  
• Over time, this sweet became one of the most loved Andhra sweets.
  
  

Why Putharekulu Is So Special

• It’s not just a sweet—it’s an art. Making it needs patience and skill.
  
  
• Each sheet is made by gently pouring rice batter on a hot pan.
  
  
• The filling can be jaggery (for a rustic flavor), sugar (for a smooth bite), or even modern ones like chocolate.
  
  
• It’s thin, light, and beautifully layered.
  
  

More Than Just a Sweet – It’s Part of a Culture

• In Andhra homes, sweets and pickles go hand in hand with daily meals and celebrations.
  
  
• Alongside atreyapuram putharekulu, people also enjoy mamidi tandra, a chewy, mango-based sweet.
  
  
• The spicy side includes items like the bold and tangy gongura pickle.
  
  
• For those living away from home, andhra sweets and a spoonful of andhra pickle bring back warm memories.
  
  
• Today, you can even find andhra pickles online, making it easier to stay connected to your roots.
  
  

How It Became So Popular

• At first, only local people knew about it. Now, it’s loved across India—and the world!
  
  
• Social media and food festivals helped spread the word.
  
  
• Women in villages formed small groups to make and sell the sweet, turning a skill into income.
  
  
• Food lovers and travel vloggers also shared their experiences with Putharekulu, making it go viral.
  
  

Modern Touch to a Traditional Sweet

• New versions include dry fruit, chocolate, and even fusion flavors.
  
  
• It's now a part of wedding gift hampers, festivals, and fancy restaurant menus.
  
  
• Chefs and home cooks are using it in new and fun ways—mixing tradition with creativity.
  
  

How It's Made – Step by Step

• Step 1: Soak rice and grind it to make a thin batter.
  
  
• Step 2: Pour a thin layer on a hot plate to create the delicate sheet.
  
  
• Step 3: Add the filling – sugar, jaggery, or ghee-roasted dry fruits.
  
  
• Step 4: Fold it carefully, layer by layer, without breaking it.
  
  
• Step 5: Wrap and pack it—ready to eat or gift!
  
  

Other Andhra Favorites You Should Try

Here are a few more Andhra treats that go great with Putharekulu:

• Mamidi Tandra – Sun-dried mango leather, naturally sweet and tangy.
  
  
• Gongura Pickle – Spicy, sour, and a perfect match with hot rice.
  
  
• Avakaya and Tomato Pickles – Homemade and full of flavor.
  
  

Why People Love It

• It reminds them of home and childhood.
  
  
• It’s unique—unlike any other sweet in India.
  
  
• It’s light, delicious, and doesn’t feel too heavy.
  
  
• It carries tradition, made lovingly by hand.
  
  

In the End, It’s More Than Just a Dessert

• Putharekulu isn’t only about taste. It tells a story—of a village, of women’s skill, and of Andhra’s pride.
  
  
• It's a reminder that even the simplest things—like rice, ghee, and jaggery—can become something beautiful.
  
  
• Whether you try it for the first time or are buying it again, this sweet always leaves you wanting more.