Spices are integral ingredients that we use in various food preparations. They contribute to the culinary flavours and also to food nutrition. Chilli powder is one of the most common spices we use in different gastronomic delicacies. This spice is available in diverse varieties and is popular in Indian and global cuisine. Hence, red chilli powder brands and their exporters are massive stakeholders in the world food segment and health quotient. Naturally, the domain leaders are careful of the quality they serve to their patrons. In this article, we will look at the quality check parameters and practices by some of the best exporters.

Procure the Best Fresh Raw Ingredients

Since we are talking about premium red chili powder, one of the first things we must ensure is the raw material quality. To get the best dry chili powder, you must attain the freshest red chilies from the market. The leading Red Chilli Powder Exporters are careful about their raw material procurement. They get these chilies from the local farmers and buy the best and freshest batches of natural red chili. Since the beginning is correct, the rest of the process flows well.

Manual Processing

In the next step to ensure premium quality for their products, exporters ensure that they take out the stem of every red chilly before they are dried and then crushed into powder. This stem breaking is still traditionally entrusted to human labour as this is one of the best ways the brand can ensure that all the chilies remove their stems before further processing. The powder you get at the end of the process has only chilly parts and no dry stems.

Best Machine Technology

Apart from human labour the best exporting brands invests in the best and the most sophisticated mechanized production process. These brands have some of the most impressive production units where you can find the latest and the most ace machines for optimal red chilli processing. No wonder these brands are such a huge success in maintaining quality and quantity in their production for stable global supply.

Manual Sorting and Elimination

These top-grade exporters run a second manual check of the red chillies to ascertain their quality and to divide the chillies as per their varieties, and standards. The manual labour separates different chillies based on their size, variety and heat scale. If they come across compromised chillies they eliminate and remove them completely from the rest of the process.

Optimal Packaging and Storage

The quality control and checking process concludes with premium and effective packaging and storing solutions. Since these chilies are meant for export and international markets, they must remain in the packaged condition for some time. Hence, the exporters must ensure that the packaging is premium and effective so that the chilies can be in the best state for a considerable and the international markets can still find fresh and spicy red chilli powder for their culinary preparations.

Quality is Trademark

Quality is the most significant aspects which can help you to discern the industry best from the rest of the market players. These exporters have devised comprehensive and all-encompassing procedures to remove compromised produce and offer only the best to the end customers.