What's left is a thick, sugary syrup that really doesn't taste like brown rice at all.

Organic Brown rice syrup contains three sugars: Malt triose (52%), maltose (45%) and glucose (3%).

However, don't be fooled by the names. Maltose is basically just two glucose molecules, while malt triose is three glucose molecules.

So the rice syrup reaches the small intestine and breaks down, it's basically just that

100% glucose, the same sugar that raises blood sugar levels below: