The staple of the bulgur market is a multipurpose, healthful grain product created from cracked wheat that is popular in Mediterranean and Middle Eastern cooking. Due to its abundance in fiber, protein, vitamins, and minerals, bulgur is a well-liked option among health-conscious shoppers looking for whole grain substitutes. The growing popularity of plant-based diets, the growing need for quick and wholesome food options, and the versatility of bulgur in a variety of culinary applications are major factors propelling the market's expansion. Additionally, bulgur's appealing texture and short cooking time make it a great addition to both traditional and modern cuisines. To accommodate a variety of consumer tastes, market participants provide a range of bulgur products, including variations in grain sizes and processing techniques. The growing recognition of bulgur's nutritional advantages, the market is poised for sustained growth and product innovation.
Top Key Players Covered In Bulgur Market
HomeTown Food Company (U.S.), Sunnylands Mills (U.S.), Bob’s RedMill Natural Foods Inc. (U.S.), Celnat (France), Inari Agriculture Inc. (U.S.), Mitsides Public Company Limited. (Cyprus), Shiloh Farms(U.S.), Ceres Organic Harvest Inc. (U.S.), Tipiak Group (France), The Hain Celestial Group (U.S.), Roland Foods LLC (U.S.), AGT Foods and ingredients (Canada), Duru Bulgur Gida Sen (Turkey), and Other Major Players
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The Bulgur Market Trend Analysis
Increase in Health Conscious is Driving the Market
The growing number of people in the working age group throughout the world has led to a healthier lifestyle, with people choosing healthier meals like bulgur to keep their excellent health during their busy lives. These factors are all contributing to the bulgur market's rise.
Bulgur wheat has a number of nutrients, including riboflavin, thiamine, B vitamins, niacin, and vitamin B6, which support heart health, lower blood pressure, increase metabolism, and change homocysteine into a less dangerous form. Because of their numerous health advantages, other minerals like magnesium, zinc, selenium, and phosphorus have promoted their usage in the food business.
Segmentation Analysis of the Bulgur Market:
Bulgur market segments cover the Market Type, Form, Application, and Distribution Channel. By Market Type, the Fine Bulgur segment is Anticipated to Dominate the Market Over the Forecast period.
By Type
- Fine Bulgur
- Whole/Coarse Grain Bulgur
By Form
- Fresh
- Dehydrated
By Application
- Dressing & Salads
- Sweets
- Bakery Products
- Confectionery
- Others
By Distribution Channel
- Online
- Offline
- Others
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Opportunity In The Prevention Of Heart Diseases
Bulgur is a highly useful tool for lowering cardiac risk. Consuming bulgur wheat can help avoid heart disease and cardiovascular problems as well as safeguard heart health. Because bulgur is cholesterol-free, it can aid in preventing high blood cholesterol. Reducing the amount of cholesterol in your diet can lower blood cholesterol levels, while eating foods high in cholesterol will increase blood levels of harmful LDL cholesterol.
There is a significant death rate as a result of cardiac disease. Given their light weight and ease of digestion and their tendency to prevent heart problems, doctors recommend fine bulgur in this case. The bulgur market has a great chance to grow because bulgur is a nutrient-dense food. This is one of the most powerful health benefits of bulgur wheat.
High blood pressure is defined as a serious condition that can lead to heart attack, stroke; cardiovascular diseases, heart failure, kidney failure, and other serious health problems. Common symptoms of high blood pressure include severe headache, nausea, vomiting, confusion, blurred vision, and nosebleeds.
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Regional Analysis of the Bulgur Market
Asia Pacific is Expected to Dominate the Market Over the Forecast Period.
The bulk of the Bulgur market is in Asia Pacific. Convenience store expansion brought forth by population growth has increased Bulgur's market share in the Asia Pacific area. The demand for such swiftly prepared dishes in the market was also fuelled by the metropolitan centers of the regions.
Because bulgur is simple to prepare and serves quickly, the region's population growth and industrialization, particularly in China and India, have created more job opportunities for people. As a result, the bulgur market has expanded. In the area, bulgur is becoming more and more popular for breakfast.
By Region
- North America (US, Canada, Mexico)
- Eastern Europe (Bulgaria, The Czech Republic, Hungary, Poland, Romania, Rest of Eastern Europe)
- Western Europe (Germany, UK, France, Netherlands, Italy, Russia, Spain, Rest of Western Europe)
- Asia Pacific (China, India, Japan, South Korea, Malaysia, Thailand, Vietnam, The Philippines, Australia, New Zealand, Rest of APAC)
- Middle East & Africa (Turkey, Bahrain, Kuwait, Saudi Arabia, Qatar, UAE, Israel, South Africa)
- South America (Brazil, Argentina, Rest of SA)
Key Questions Answered:
- What is the market size and CAGR of the Bulgur Market during the forecast period?
- How is the growing demand impacting the growth of Bulgur Market shares?
- What is the growing demand of the Bulgur Market during the forecast period?
- Who are the leading vendors in the market and what are their market shares?
- What is the impact of the COVID-19 pandemic on the APAC Bulgur Market?
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