The science and technology known as nanotechnology are utilized in the food sector to produce stronger flavors, colors, and barrier qualities, as well as to detect pathogens in packaging. Food nanotechnology was first introduced by Pasteur, who used the pasteurization method to destroy bacteria that cause spoiling (which is measured in nanometers). This was the first step toward better food processing and higher-quality food. This food nanotechnology benefits human health from a fresh and cutting-edge angle. In the food and agriculture sectors, nanotechnology is also utilized to preserve plants, track their growth, get rid of illnesses in plants and animals, increase food output worldwide, improve food quality, and cut down on waste for sustainable intensification. For example, inadequate post-harvest practices, storage, and supply chain transportation facilities result in the annual loss of about 1.3 billion metric tonnes of consumable food, according to the UN Food and Agriculture Organization. Therefore, waste is reduced by the application of nanotechnology, which drives market expansion during the anticipated period.

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Leading players involved in the Food Nanotechnology Market include:

BASF (Germany), Valentis Nanotech (Israel), Blue California (US), Aquanova(Russia), NanoPack(US), PEN (US), Frutarom Industries (Israel), Southwest Research Institute (US) and other major players. 

Moreover, the report includes significant chapters such as Patent Analysis, Regulatory Framework, Technology Roadmap, BCG Matrix, Heat Map Analysis, Price Trend Analysis, and Investment Analysis which help to understand the market direction and movement in the current and upcoming years. 

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Segmentation of Food Nanotechnology Market:

By Type

• Nano Materials
• Nano Tools
• Nano Devices

By Application

• Food Packaging
• Food Processing
• Food Testing

Market Segment by Regions: -

• North America (US, Canada, Mexico)
• Eastern Europe (Bulgaria, The Czech Republic, Hungary, Poland, Romania, Rest of Eastern Europe)
• Western Europe (Germany, UK, France, Netherlands, Italy, Russia, Spain, Rest of Western Europe)
• Asia Pacific (China, India, Japan, South Korea, Malaysia, Thailand, Vietnam, The Philippines, Australia, New Zealand, Rest of APAC)
• Middle East & Africa (Turkey, Bahrain, Kuwait, Saudi Arabia, Qatar, UAE, Israel, South Africa)
• South America (Brazil, Argentina, Rest of SA)

Key Benefits of Food Nanotechnology Market Research: 

• Research Report covers the Industry drivers, restraints, opportunities and challenges
• Competitive landscape & strategies of leading key players
• Potential & niche segments and regional analysis exhibiting promising growth covered in the study
• Recent industry trends and market developments
• Research provides historical, current, and projected market size & share, in terms of value
• Market intelligence to enable effective decision making
• Growth opportunities and trend analysis
• Covid-19 Impact analysis and analysis to Food Nanotechnology market

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