Want to know about the BIS standard for milk and milk products?
However, if you want to know about BIS standards for food products, then before moving forward with anything, we would like to clarify that, milk and milk products fall under the BIS standards for food products.
That has encouraged concerned ministries to create a BIS standard for milk and milk products, which has been finalized by the Dairy Products and Equipment Committee and is approved by the Food and Agriculture Division Council. The adopted standard’s scope includes the testing procedure and sampling methods, and standard requirements.
This gives rise, does the same BIS standards for food products is applicable to milk and milk products.
The government has emphasized the certification of milk and milk products, including requirements of the certification process and Food Safety Management System with the sole motive to improve its quality.
BIS Standard For Milk Powder
1. Milk description
- The material of the milk powder must be white or white with a hinge of a greenish tinge or a light cream color.
2. Flour and taste of milk powder
- Must have a pleasant and clean flavor of the product or reconstituted milk.
3. Hygienic conditions
A milk powder must be manufactured and packed as prescribed by the IS 2491.
4. Milk powder
- Milk powder must be produced by spraying the dried standardized milk which must be either cow or buffalo milk or could be a mixture.
BIS Standard For Condensed, Partly Skimmed, and Skimmed Milk
- The product must be manufactured from fresh, whole, standardized, reconstituted, or recombined milk of a cow or buffalo or a combination of both.
- It must be free from additives.
- It might include refined lactose, citric acid, authorized flavors, solid salts, and more - these additions in the product must not increase 0.3 percent by finished product mass.
- he flavor of the product must be pleasant and clean, excluding rancid, fruity, moldy, cooked, sour, and more. Though, it might be judged on the basis of its sensory properties.
- Sugar included in condensed milk, partly skimmed, and skimmed milk must comply with IS 1679-1960 and other good quality sugar which could be used.
- It must be fortified with Vitamins A, D, and B groups. Moreover, the vitamins included must be of food grade and their fortification level must be mentioned on the labels, including if the use of condensed milk is not prescribed for infants.
BIS Standard For Sweetened Ultra High Temperature (UHT) Treated Condensed Milk
- UHT condensed and UHT condensed skimmed milk must comply with the established requirements.
- Must be manufactured from free, whole, standardized, reconstituted, recombined, or skimmed milk obtained either from cow or buffalo milk or a combination thereof.
- Must not include any non-permitted additives.
- The mass of the finished product might include refined lactose, permitted flavors, calcium chloride, citric acid, etc must not increase by 0.3 percent.
- Ingredients used must be clean, of high quality, and safe.
Our Role in Implementation of BIS Standards For Food Products
- Our expert consultants will prescribe you the appropriate methods and procedures for sampling the milk and milk products.
- We will understand the requirements - be it implementation applicable to milk or to appropriate implementation guidance.
- For the implementation of BIS standards for milk and milk products, having proper knowledge of parameters such as organoleptic and physical parameters, general parameters in regard to undesirable substances in excess amounts, toxic substances parameters, and more. Our consultants have all the necessary knowledge, thus, ensuring to provide accurate information.
- After proper analysis and understanding, we will ensure to conduct adequate applicable standards on milk and milk products.
- Our consultant will invest their time and efforts in providing appropriate procedures.
- We guarantee accurate documentation, evaluation, and examination.
- For our client’s convenience, we will coordinate with the laboratory for milk and milk product testing as per applicable standards.
- We will conduct a pre-audit, to ensure your manufacturing assessment, milk, and milk products quality, and other aspects conform to the established standards.
- Our experts are capable of assisting Indian and international clients to the best of our knowledge.
Conclusion
Appropriate understanding of the BIS standard for milk and milk products, including implementing any other BIS standard could be perplexing because the general and microbiological requirements change as per the products.
Thus, to obtain a BIS certification and to know the proper way for its implementation, you need expert assistance - that’s us. We are here to provide complete assistance to our clients in the implementation of standards and obtaining a BIS certificate.
