The procedures and tools used to determine and confirm the species of raw meat products are included in the raw meat speciation testing market. In order to ascertain the existence of particular animal species and guarantee adherence to labeling laws, consumer preferences, and religious dietary needs, meat samples are analyzed. Among the techniques used in speciation testing include DNA-based approaches, immunoassays, chromatography, and spectroscopy. These procedures identify distinct genetic markers or protein signatures linked to various animal species. Accuracy, sensitivity, speed, and regulatory compliance of testing procedures are important factors in the industry. Concerns about food safety, the globalization of food supply chains, consumer demands for authenticity and transparency, and governmental control are some of the variables that impact market dynamics. The Raw Meat Speciation Testing Market serves food manufacturers, retailers, regulatory agencies, and testing laboratories, providing essential tools for quality control and assurance in the meat industry.
Top Key Players Covered in The Raw Meat Speciation Testing Market
VWR International LLC (US), Eurofins Scientific SE (Luxemburg), ALS Limited (Australia), IEH Laboratories and Consulting Group (US), Mérieux NutriSciences (US), Bio-Check (US), Emport LLC (US), EMSL Analytical, Inc. (US), Neogen (US), Bureau Veritas (France), SGS (Switzerland), and Other Major Players
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Segmentation Analysis of The Raw Meat Speciation Testing Market:
Raw Meat Speciation Testing market segments cover the Type and Application. By Application, the chicken segment is anticipated to dominate the Raw Meat Speciation Testing Market Over the Forecast period.
By Type
- PCR
- ELISA
- Other Molecular Diagnostic Tests (LC-MS/MS
By Application
- Cow (Bos Taurus)
- Swine (Sus Scrofa)
- Chicken (Gallus Gallus)
- Horse (Equus Caballus)
- Sheep (Ovis Aries)
The Raw Meat Speciation Testing Market Trend Analysis
Increasing Meat Production Around the World
- Globally, rising meat production and consumption are driving market expansion. For example, the USDA estimates that 114.59 million tons of pork were produced worldwide in 2019. The growing demand for packaged and processed meat is driving up production.
- As demand increases, customers are worried about the final items' potential health and safety risks as well as counterfeiting operations. Meat and meat products are the subject of the majority of food adulteration cases. As a result, in order to stop these kinds of things from happening, there is a growing need for raw meat speciation testing. Meat grade testing systems check product labels and guarantee the authenticity of meat products, protecting customer safety in the process.
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The Increasing Food Trade in Developing Markets
- The expansion of food trade across borders in developing markets expands the potential for growth in the global meat processing sector. Because of the rise in foodborne illnesses, inadequate cleanliness, and unsanitary processing practices in certain nations, testing meat-sorting items is essential. It is anticipated that testing services would become more and more necessary in emerging economies to enforce import and supply prohibitions on tainted food, enforce food recalls, and enforce regulations.
- The market can flourish if authorities are given the authority to forbid the import and distribution of tainted food and to enforce food recalls. The primary participants in the raw meat speciation testing market are concentrated on partnerships, acquisitions, and teamwork to propel market expansion.
By Region
- North America (US, Canada, Mexico)
- Eastern Europe (Bulgaria, The Czech Republic, Hungary, Poland, Romania, Rest of Eastern Europe)
- Western Europe (Germany, UK, France, Netherlands, Italy, Russia, Spain, Rest of Western Europe)
- Asia Pacific (China, India, Japan, South Korea, Malaysia, Thailand, Vietnam, The Philippines, Australia, New Zealand, Rest of APAC)
- Middle East & Africa (Turkey, Bahrain, Kuwait, Saudi Arabia, Qatar, UAE, Israel, South Africa)
- South America (Brazil, Argentina, Rest of SA)
Key Industry Developments in the Raw Meat Speciation Testing Market
In January 2021, An expedited test to detect meat speciation in raw meat and ambient samples was developed by Neogen Corp., a Lansing, Michigan-based company that designs and distributes equipment to guarantee the safety of food and animals. Results of the Reveal test, which looks for horse, beef, sheep, and poultry, are obtained in five minutes following a water extraction. The test can detect as little as 0.5 percent of the target species in raw meat or raw processed samples.
In December 2020, The quickest and most straightforward techniques to identify meat speciation in raw meat and ambient samples have been created by Neogen Corporation. After a quick water extraction, Neogen's new Reveal tests for horses, beef, sheep, and poultry deliver precise findings in as little as five minutes. The new tests have been verified for use with environmental swabs and rinse water samples, and they can identify as little as 0.5% of the target species in raw meat or raw processed samples.
In October 2019, In Fairfield, New Jersey, USA, SGS announced the expansion of its recently established food microbiological testing lab. Utilizing an information technology platform, the 2,000-square-foot microbiological testing facility offers a comprehensive variety of testing services to food producers, manufacturers, and suppliers in all food categories.
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