Frozen bakery products are baked goods that are intended to be frozen and utilized at a later time. Frozen bakery products are long-lasting food items, with a frozen shelf life of six to eighteen months. Individual Quick-Frozen Technology stops the water in the product from moving, causing the water to solidify into ice crystals and preventing food microbiological deterioration. Furthermore, due in large part to shifting lifestyles and the accessibility of bakery goods, there has been a rise in the consumption of these goods. In order to fulfill the demands of the expanding population, the number of bakery establishments has also increased significantly.
Top Key Players Covered In The U.S. Frozen Bakery Market
Tyson Foods Inc., General Mills Inc., Rich Products Corp, Aryzta AG, Lancaster Colony Corporation, J&J SNACK FOODS CORP, Dawn Food Products Inc., Harlan Bakeries LLC, TURANO BAKING CO, Gonnella Baking Company, Flowers Foods Inc, CSM Bakery Products, PEPPERIDGE FARM INCORPORATED, Campbell Soup Co., and other major players.
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The global U.S. Frozen Bakery market research investigates the market in-depth and offers a comprehensive analysis of the major growth determinants, U.S. Frozen Bakery market share, current trends, key players, and their future predictions. In addition, market demand and supply, each geographical region's growth rate, and market potential are all included in the U.S. Frozen Bakery Market study. Raw materials, marketing channels, client surveys, industry trends and proposals, CAGR status, product scope, U.S. Frozen Bakery market trends, major leading countries/regions, market risk, and market driving force are all included in the market research. The market prediction was based on a thorough market investigation completed by several industry experts.
Segmentation Analysis of the U.S. Frozen Bakery Market:
By Product
- Bread
- Pizza Base
- Cakes
- Batters
- Cookies
- Others
By Source
- Wheat
- Rye
- Barley
- Others
By Category
- Gluten-Free
- Sugar-Free
- Conventional
By Consumption Type
- Ready To Eat
- Ready To Bake
- Raw Materials
By Distribution Channel
- Supermarket & Hypermarkets
- Bakery Stores
- Online Services
- Others
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Opportunities:
Innovations in Allergen-Free and Gluten-free Bakery Products
Food Allergy Research and Education (FARE), a study carried out by McKinsey and the business, shows that sales of allergen-free food products totaled an astounding US$19 billion. Additionally, the market for allergy-friendly foods is expanding at a rate of 27% annually, which is encouraging companies to spend money on developing frozen bakery goods that are free of allergens. Additionally, 68% of consumers trust allergy-free brands, and 71% of consumers include allergen-free food in their diets. These statistics present additional chances for market participants to develop new goods in this niche. Statista reports that 64% of US consumers are gravitating for wheat-and/or gluten-free food items because they view them as being extremely healthful. A gastrointestinal gluten allergy is the primary driver for the adoption of gluten-free products.
By Region
- North America (US, Canada, Mexico)
- Eastern Europe (Bulgaria, The Czech Republic, Hungary, Poland, Romania, Rest of Eastern Europe)
- Western Europe (Germany, UK, France, Netherlands, Italy, Russia, Spain, Rest of Western Europe)
- Asia Pacific (China, India, Japan, South Korea, Malaysia, Thailand, Vietnam, The Philippines, Australia, New Zealand, Rest of APAC)
- Middle East & Africa (Turkey, Bahrain, Kuwait, Saudi Arabia, Qatar, UAE, Israel, South Africa)
- South America (Brazil, Argentina, Rest of SA)
Key Industry Developments in the U.S. Frozen Bakery Market
In September 2021, Tyson Foods introduces Hillshire farm SNACKED to meet the rising demand for kids snacking. Hillshire farm SNACKED is protein enriched, making it an ideal component for kid's snacks. Hillshire farm SNACKED is made with quality and trusted ingredients and specially made for kids to meet their daily requirement of proteins.
In September 2021, General Mills foodservice launches Pillsbury freezer to oven croissants. This freezer to oven croissant does not require any intermediate step as it can go straight to the oven from the freezer. These croissants are the latest innovation from Pillsbury, the premier baking brand.
In August 2020, J&J SNACK FOODS CORP announced the arrival of SUPERPRETZEL, Filled Soft Pretzel Bites. These come in three-cheese flavors- Pepper jack, mozzarella, and pub cheese. SUPERPRETZEL, Filled Soft Pretzel Bites is baked and not fried, moreover provides 7gm proteins thus making them one of the favorite choices in frozen snacks.
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