40 w ·Translate

Chef Tony Nguyen is the talented Executive Chef for Crustacean Restaurant and Da Lat Rose in Beverly Hills. He has over years of experience in both executive and culinary positions and has worked hard to get where he is today. Chef Tony Nguyen believes that creating memorable experiences for our guests is one of his most important goals. Chef Tony Nguyen believes in creating a positive environment in which his team members feel comfortable and motivated to succeed.