Importance of ISO 22000 & HACCP Certification in Qatar

ISO 22000 sets international standards for food safety management systems, covering processes from farm to fork. Achieving ISO 22000 certification demonstrates a commitment to implementing robust food safety measures, including hazard analysis, traceability, hygiene practices, and continuous improvement. ISO 22000 and HACCP certifications enhance food safety and improve market competitiveness, as consumers and regulatory bodies increasingly prioritize certified products.

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