Brown rice syrup is emerging as a popular natural sweetener for those seeking healthier, plant-based alternatives to refined sugar and honey. Made by fermenting brown rice, this amber-colored syrup is rich in maltose, which offers energy without sharp blood sugar spikes. It’s completely vegan, gluten-free, and dairy-free—making it suitable for people with dietary restrictions or ethical concerns. Unlike honey, it’s also safe for infants under one year.
Ideal for baking, cooking, and creating clean-label products, brown rice syrup blends smoothly without overpowering flavors. Its subtle caramel taste and thick texture work well in granola bars, vegan desserts, glazes, and more. As demand grows for non-GMO, responsibly sourced ingredients, trusted producers like Gulshan Polyols Limited offer reliable bulk supply to businesses and health-conscious brands alike.
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