The Craft of Roasted Papad from South India
The primary components contain urad dal, rice flour, salt, and several flavors. The urad dal is saturated, ground into a fine paste, and joined with rice flour to form smooth and flexible dough. The dough is then seasoned with salt spices, giving each South Indian papad its distinct flavor profile.
More Info: https://www.slideserve.com/sah....audyogfoods/the-craf
