The cost of flour varies in Pakistan based on the kind, with whole wheat flour (chakki atta) being a basic. Divide 9000g by 1000 to get 9 kg as the equivalent of kg. While besan gram flour and jau atta are gluten-free substitutes, atta flour includes gluten. Wheat flour, multigrain flour, rice flour (chawal atta), and wheat porridge (gandum daliya) are among the commonly used flours. Watch the price of whole wheat flour atta in Pakistan; it's still a good way to gauge how much regular groceries will cost.
