ISO 22301 Lead Auditor Training | #iso 22301 training
ISO 22301 Lead Auditor Training | #iso 22301 training
ISO 9001 Lead Auditor Training | #iso 9001 auditor training
CERTIFICADO HACCP
HACCP (Hazard Analysis Critical Control Points) es un sistema internacionalmente reconocido de seguridad alimentaria que proporciona requisitos para controlar y reducir los peligros de seguridad alimentaria. Este enfoque sistemático contribuye ciertamente a analizar y controlar los riesgos biológicos, químicos y físicos en la preparación de los productos alimenticios. Además, HACCP mejora la seguridad alimentaria y reduce la potencial enfermedad alimentaria.
https://iasiso-latinamerica.co....m/mx/haccp-certifica
WHAT IS HALAL CERTIFICATION?
Have you ever asked yourself the question, “What is Halal Certification?” Most Muslims will know that it is related to the slaughter of an animal for food, but what exactly is it? How has Halal Certification evolved over the years and why was Halal Certification set up in the first place? Continue reading this blog to answer the question, what is Halal Certification?
https://iasiso-europe.com/uk/b....log/what-is-halal-ce
HACCP CERTIFICATION
HACCP stands for Hazard Analysis and Critical Control Points (HACCP). HACCP certification in the UK is a systematic approach for food manufacturing industries that protects products from biological, chemical, and physical hazards and ensures food safety. HACCP is a system that identifies important points in the manufacturing process where controls can be implemented to avoid or eradicate pathogen contamination, such as bacteria, viruses, parasites, and other microorganisms. Pesticides, food allergies, decomposition, and unfavorable smells or odors are all addressed with HACCP.
https://iasiso-europe.com/uk/h....accp-certification-i