Vada Pav recipe, How to make Vada Pav, Vada Pav Mumbai

Vada Pav, made with boiled potato and spices mixture shaped in a small ball shape, coated in a gram flour batter, deep fried, and served hot by placing it inside Pav along with green chili or chutney. This dry and tasty Vada Pav is the best Street food to have for a random evening walk.Whe

Vada Pav, made with boiled potato and spices mixture shaped in a small ball shape, coated in a gram flour batter, deep fried, and served hot by placing it inside Pav along with green chili or chutney. This dry and tasty Vada Pav is the best Street food to have for a random evening walk.When we talk about Maharashtra the things which come to our mind are the Chhatrapati Shivaji Maharaj Terminus, the Gateway of India, Haji Ali Dargah, and Juhu Beach but one thing without which we can’t fully describe Mumbai, Maharashtra is Vada Pav, the major love of Mumbaikars and Maharashtrians. Vada Pav, a vegetarian street food originating in Mumbai, Maharashtra is a go-to food for Mumbai people and also claimed to be a part of Mumbai. Vada Pav is made with boiled potato and spices mixture shaped in a small ball shape, coated in a gram flour batter, deep fried, and served hot by placing it inside Pav along with green chili or chutney. Vada Pav is also called Bombay Burger.


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