Description:

Axiom Market Research Consulting™ added a report on the global Leavening Agents Market

which includes studies on type, and application across various Countries and key regions across the globe. Axiom MRC provides a variety of market research consulting services using its scientific, objective, and all-encompassing research methodologies.

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Leavening agents play a crucial role in the baking industry by helping dough and batter to rise, resulting in baked goods with a lighter texture and improved flavor. As people become more health-conscious, there is a growing demand for better quality, longer-lasting, and healthier food products. This trend is driving the growth of the leavening agents market, as manufacturers seek to develop new products that meet these changing consumer preferences. In addition, the rise in disposable income, population growth, and rapid urbanization is creating new opportunities for the yeast market. Overall, the use of leavening agents in food is expected to continue to grow as consumers seek out healthier and more delicious baked goods.

Key Players: 

• Associated British Foods PLC
• Cargill, Inc
• Corbion N.V.
• Kerry Group PLC
• Archer Daniels Midland Co.
• DSM 
• Novozymes A/S
• Puratos Group NV
• Koninklijke DSM N.V.
• Stern-Wywiol Gruppe GMBH Co. KG
• AB Mauri Food Inc. 
• Tata Chemicals Ltd
• Clabber Girl Corporation
• Lesaffre
• Kudos Blends
• Blue Bird Foods India Pvt. Ltd.
• Guilin Hongxing Chemical Co.,Ltd
• Eagle International
• Hansells Food Group Limited
• Weikfield Products Private Limited

Leavening Agents Market By Type:

• Biological
• Chemical
• Others
  
  

Leavening Agents Market By Application:

• Food
• Personal and Health Care
• Industrial
• Feed 
• Others

Leavening Agents Market By Geography:

The North American region is expected to dominate the leavening agent market, owing to the presence of well-established bakery manufacturers in countries such as the United States, Canada, and Mexico. The growing demand for baked goods and related products in the region is also driving market growth. In Europe, countries such as the UK and Germany are experiencing significant growth due to the increasing consumer purchasing power towards baked products. According to a survey by the International Baking Industry Exposition, the consumption of bakery products is highest in Europe, which is also contributing to the growth of the market. In the Asia-Pacific region, the increasing disposable income in countries like China and India, coupled with a high population, is driving the demand for bakery products and leavening agents, making it the fastest-growing region for the leavening agent market over the forecast period.

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