About Product
Frozen Daily Delight Idiappam White 454gm -Only Berlin Same Day Delivery
Nutrition Information as per 100gm:
Carbs. 40 g.
Dietary Fiber. 0.2 g.
Sugars. --
Fat. 0.5 g.
Saturated. 0 g.
Polyunsaturated. 0.5 g.
Monounsaturated. --
Trans. 0 g.
Ingredients:
1.5 cups Roasted rice flour
1 1/4 – 1 1/2 cups Boiling water
1/2 – 3/4 cup Grated coconut
Salt
Importer: Delight Foods Europe GmbH, Kolner strasse 69-79, 41363, Juchen, Deutschland
Origin: India
Idiyappam, also known as string hopper, nool puttu, or noolappam, is a rice noodle dish originating from the Indian states of Kerala and Tamil Nadu and as well as from Sri Lanka. It consists of rice flour pressed into noodles, woven into a flat disc-like shape and steamed. The dish is also popular in Southeast Asia, where it is called putu mayam in Malaysian and putu mayangin Indonesian. In Kerala, the most common form of Idiyappam are the white, made of regular white rice powder and brown, made of red ricechemba rice flour.
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