kosher certification

ISO – International Organization for standardization is an independent Organization that set out standards for business in terms of Quality, Safety, and Environment of the management System. IAS audits and issues certification towards such standards.

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iso certification
ISO is an International Organization for standardization. It is the world's largest developer and publisher of International Standards. ISO stands for International Organization for Standardization.

https://iasiso-asia.com/PH/iso....-certification-in-ph

iso certification
ISO stands for International Organization for Standardization. It was established in 1947 and it has 161 member countries worldwide. The purpose of the ISO is developing standards of quality and safety of errands and services.

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iso certification
The certification process involves auditing and evaluating the organization's quality management system according to the ISO Standard requirements. The auditor will then report if those requirements are met or not; giving recommendations on how they can improve their quality management system.

https://iasiso-asia.com/PH/iso....-certification-in-ph

haccp certification
HACCP is abbreviated as Hazard Analysis Critical Control Points. It is a technique that is accepted internationally for preventing biological, chemical, and physical hazards in the food safety system. The HACCP technique helps to establish critical control points, set critical limits, ensure control measures as well as identify the risks for reducing the food safety hazards.
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