Ultra-high temperature processing (UHT), UHT Processing Market , ultra-heat treatment, or ultra-pasteurization is a food processing technique that disinfects liquid food by heating it above 135 °C (275 °F). It is the temperature required to kill bacterial endospores – for 2 to 5 seconds. UHT is generally used in milk production, but the process is also used for fruit juices, cream, soy milk, yogurt, wine, soups, honey, and stews. UHT milk was first developed in the 1960s and became generally available for consumption in the 1970s. In UHT treatment, the goal is to maximize the destruction of microorganisms while minimizing the chemical changes in the product.

Market Dynamics – Global UHT Processing Market

Rising demand for food and beverage products with an increased shelf life is accelerating the need for UHT processing market. Moreover, marginal nutritional changes in milk by UHT processing is also likely to influence the UHT processing market significantly. Besides, the reduction in logistics and storage costs is anticipated to have a robust impact on the UHT processing market. Growing awareness of UHT treated beverage products for health benefit among consumer is expected to generate untapped opportunity for the market participants.

UHT Processing Market Segmental Market

The study analyses Global UHT Processing market based on equipment, mode of equipment, end product form, application and geography. 

UHT Processing Market By Equipment

The various equipment required for the UHT processing includes heaters, homogenizers, flash cooling, aseptic packaging etc. The continuous growing focus of the food processing companies to reduce the cost of food processing is helping to grow the demand of the UHT (ultra-high temperature) processing technology. Heaters segment is likely to hold a lion’s share during the foreseeable timeframe. The continuous innovation in equipment’s along with new product launches will boost the demand of the modern food processing equipment to support the growing food processing industry. 

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UHT Processing Market By Mode Of Equipment

Direct and Indirect UHT processing are the two modes of equipment. Based on it, the direct UHT processing is likely to grow at a fastest CAGR over the forecast period. The direct UHT processing segment is projected to grow at a rapid pace as most manufacturers who have invested in direct UHT processing equipment find it better in functionate and operation, as it protects the food products and is energy efficient. As well as, due to them occupying a smaller floor space in comparison to the indirect UHT processing equipment, leading to them having an increased scope for growth. In the direct UHT processing market, Europe dominates by contributing highest to the market in 2020.

UHT Processing Market By End Product Form

By end product form, the market is segmented into Liquid and Semi-Liquid. The liquid segment is estimated to account for the largest share in the UHT processing market by 2027.  As most essential products such as milk, juices, and other dairy products such as buttermilk are liquid, this segment dominates the UHT processing market for the processing of liquid end-products. The market for UHT processing in the Asia Pacific region is projected to be the fastest-growing for liquid UHT treated products. One of the factors for this is the increased economic growth. However, the inverse trend can be witnessed among the segments’ growth rates, where the market for UHT processing for semi-liquids is projected to grow at a higher rate in comparison with the liquid segment.

Global UHT Processing Market Key Players

The key competitors of this market include Tetra Laval International S.A., SPX Flow, GEA Group, Alfa Laval AB, Microthermics Inc, REDA SPA, Proxes GMBH, JBT Corporation, Elecster OJY, ME Trading Gmbh Co KG, Machine Point Group, Krones AG, Paul Muellar Company, IMA Group, Feldmeier Equipment Inc, Scherjon Dairy Equipment Holland B.V., Highland Equipment Inc. among others.

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