This Food Pathogen Testing market report has been prepared by considering several fragments of the present and upcoming market scenario. The market insights gained through this market research analysis report facilitates more clear understanding of the market landscape, issues that may interrupt in the future, and ways to position definite brand excellently. It consists of most-detailed market segmentation, thorough analysis of major market players, trends in consumer and supply chain dynamics, and insights about new geographical markets. The market insights covered in Food Pathogen Testing report simplifies managing marketing of goods and services effectively.
Data Bridge Market Research analyses that the global food pathogen testing market will grow at a CAGR of 8.0% from 2022 to 2029.
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Market Overview
Food pathogen testing is important to reduce and ultimately eliminate foodborne illnesses caused by foodborne pathogens, including bacteria, viruses and others. Almost 31 known bacteria, viruses and more unidentified agents cause foodborne illness. Pathogen testing is a process that is implemented in every step of food production to food packaging to ensure food safety and sanitation. The most common foodborne illness is caused by salmonella, listeria and E. coli. Food pathogen testing can be done either by conventional cell culture standard method or using advanced technologies or methodologies such as polymerase chain reaction (PCR), enzyme-linked immunosorbent assay (ELISA) and others. The elimination of foodborne pathogens is desired for the entire food industry to decrease the cases of foodborne illness.
Global Food Pathogen Testing Market Scope and Market Size
The global food pathogen testing market is segmented based on testing type, type of pathogen testing, site and application. The growth amongst these segments will help you analyze major growth segments in the industries and provide the users with a valuable market overview and market insights to make strategic decisions to identify core market applications.
Testing type
System
Test kits
Consumables
Others
On the basis of testing type, global food pathogen testing market is segmented into system, test kits, consumables and others.
Type of pathogen testing
Salmonella SPP
Coli
Listeria SPP
Listeria
Vibrio SPP
Campylobacter
Others
On the basis of type of pathogen testing, global food pathogen testing market is segmented into Salmonella SPP, E. Coli, Listeria SPP, Listeria, Vibrio SPP, Campylobacter and others.
Site
In-house/internal lab
Outsourcing facility
On the basis of site, global food pathogen testing market is segmented into in-house/internal lab and outsourcing facility.
Application
Meat And Poultry Products
Dairy Products
Processed Food
Plant-Based Meat And Meat Alternatives
Confectionary
Baby Food
Herbal Extracts And Herbs
Edible Oils, CBD Products
Honey
Spices
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Table of Content:
Part 01: Executive Summary
Part 02: Scope of the Report
Part 03: Global Food Pathogen Testing Market Landscape
Part 04: Global Food Pathogen Testing Market Sizing
Part 05: Global Food Pathogen Testing Market Segmentation By Product
Part 06: Five Forces Analysis
Part 07: Customer Landscape
Part 08: Geographic Landscape
Part 09: Decision Framework
Part 10: Drivers and Challenges
Part 11: Market Trends
Part 12: Vendor Landscape
Part 13: Vendor Analysis
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