36 w ·Translate

Reasons to do reverse engineering food product - Foodresearchlab

The ultimate aim of food analysis and reverse engineering is to identify and quantify each of the compounds present so that they can be studied and reproduced if needed.
1. Product Analysis:
2. Solve Manufacturing Issues:
3. Patent Infringement Investigation:
4. Product Failure Analysis:
5. Consistency check:

To Read More : https://****/3w9e0vO

image