Ultrasounds In Food Processing | FoodResearchLab

Ultrasound is considered to be an emerging technology in the food industry. Ultrasound is a good alternative method for the food preservation and processing and also no adverse effect on human health.

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Ultrasounds In Food Processing | FoodResearchLab

Ultrasound is considered to be an emerging technology in the food industry. It has advantages of minimizing flavor loss, increasing homogeneity, saving energy,…