26 w ·Translate

Impact of Microencapsulation technology in the food and beverage industry

Encapsulation is a physicochemical process where substances, such as bioactive material, are coated in another material, leading to particles ranging from nanometer to a few millimetres.
Microencapsulation can be achieved by various techniques such as coacervation, emulsification, phase separation, spray drying, chilling, extrusion coating and freeze-drying.
1.Common polymers used in encapsulation techniques:
2.Microencapsulation techniques and trends
3.Future Research & Development in Microencapsulation

To Continue Reading :https://****/3e8bsFR

To Contact us:
Website: https://www.foodresearchlab.com/
Contact No: +91 9566299022
Email: info@foodresearchlab.com

image