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Impact of Microencapsulation technology in the food and beverage industry

Encapsulation is a physicochemical process where substances, such as bioactive material, are coated in another material, leading to particles ranging from nanometer to a few millimetres.
Microencapsulation can be achieved by various techniques such as coacervation, emulsification, phase separation, spray drying, chilling, extrusion coating and freeze-drying.
1.Common polymers used in encapsulation techniques:
2.Microencapsulation techniques and trends
3.Future Research & Development in Microencapsulation

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